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Nutmeg
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Nutmeg
photo credit: gourmetsleuth
What is Nutmeg
Nutmeg
is native to the Spice Islands. The
nutmeg
is the seedpod of the tropical evergreen Myristica fragrans (nutmeg tree). When the nutmeg fruit is first picked it is coated in a yellow web-like membrane which is also dried and sold as a spice called mace, or
mace blades
.
Substitute for Nutmeg
You can substitute ground nutmeg for whole (ground) but it wont be as pungeant. OR per teaspoon substitute ground mace, allspice or pumpkin pie spices.
Equivalents
1 whole nutmeg pod = 2 tsp grated
European Spices
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Nutmeg Products
Nutmeg is sold whole and ground but the ground nutmeg loses flavor quickly. Nutmeg is best freshly ground. The earthy-sweet flavor is used in baked goods, vegetables, custards and drinks . A whole nutmeg will store for at least a year. Grate fresh nutmeg with a fine grater. Nutmeg is not a nut.
Nutrition Information For Nutmeg
Serving Size
1 tbsp
Calories
37
Calories from Fat
27
% Daily Value
*
Total Fat
3g
0%
Saturated Fat
2g
0%
Cholesterol
0mg
0%
Sodium
1mg
0%
Potassium
25g
0%
Total Carbohydrate
3g
0%
Dietary Fiber
1g
10%
Sugars
2g
Protein
0g
0%
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Favorite Nutmeg Recipes
Cabot Sharp Cheddar Fondue
Cabot Sharp Cheddar Fondue recipes features Cabot cheddar cheese, white wine, bay leaves and a touch of nutmeg. Serve this with crusty bread, soft or hard pretzels or even tortilla chips. I love to dip raw cauliflower in cheese fondue.
KaasDoop (South-Holland Cheese Dip)
KaasDoop translated into English means "Cheese Dip" but is a type of fondue. This version of KaasDoop is from Holland's mid-west province of South-Holland.
California Wild Rice and Pumpkin Gratin
This hearty pumpkin gratin is a typical dish served in the cold regions of Provence. It’s a delicious compliment to lamb.
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