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Non-reactive pans
Non-reactive pans
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Non-reactive pans
photo credit: Ev Thomas
Other Names:
reactive vs non reactive pans
What is Non-reactive pans
A non-reactive pan would be one that is neither aluminum or iron. Acids such as citrus or tomatoes as well as eggs may chemically react with the metal and change color and pick up a metallic flavor. A good alternative is stainless steel or an enamel coated pot
Substitute for Non-reactive pans
Glass, stainless steel, enamel coated pan
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