Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Ingredients
Non-reactive pans
Non-reactive pans
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
Quick Find:
Non-reactive pans
photo credit: Ev Thomas
Other Names:
reactive vs non reactive pans
What is Non-reactive pans?
A non-reactive pan would be one that is neither aluminum or iron. Acids such as citrus or tomatoes as well as eggs may chemically react with the metal and change color and pick up a metallic flavor. A good alternative is stainless steel or an enamel coated pot
Substitute for Non-reactive pans
Glass, stainless steel, enamel coated pan
Cooking Equipment
Email
You May Also Like
Kulich molds
Shark skin wasabi grater
Sesame seed grinder
Tamalero
Gourmetsleuth is supported by minimal ads and reader support. When you buy through links on our site, we may earn a small affiliate commission.
Learn more
Related Recipes
Rice Cooker Recipe - Vegetarian Rice
Related Article
Zyliss Chopper Review
The manufacturer provided this product for our review. The chopper is used for chopping nuts, seeds, herbs or small vegetables. This is our review of the chopper.
More