New Mexico Chiles

Favorite New Mexico Chiles Recipes

• Turkey Tamale Pie
  Turkey Tamale Pie is a one of our family favorites. I was used to my mom's beef version but now I prefer this one. Tamale pie made with ground turkey breast, bell peppers, onion, tomatoes, beans and a cornmeal topping.
• New Mexico Red Chile Sauce
  This beautiful red sauce can be used for enchiladas or tamales or use it in our New Mexico Red Beef Chili recipe. This sauce will store for up to a week in the refrigerator and up to a year in the freezer.
• Chocolate Chile Pots de Creme
  Chocolate Chile Pots de Creme recipe. Recipe uses New Mexico chiles, cream, eggs, honey and half and half. This recipe is no-bake recipe; all done on the stove top. Use those pot de creme cups that you prefer not to place in the oven.
• Double Chile Brisket
  Double Chile Brisket uses beef brisket simmered with New Mexico and pasilla negro chiles, tomatoes, chicken broth, star anise and fennel seed. Serve this flavor dish with warmed corn or flour tortillas.
• Basic Texas Red Chili
  This Texas style chili recipe uses a combination of fresh and dried chiles, beef round steak, garlic and onions.