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Ingredients
Mulato chiles
Mulato chiles
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Mulato chiles
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What is Mulato chiles?
Mexican Mulato chiles are part of the famous mole "trilogy" used in mole sauce as well as other Mexican sauces and stews. Mulatos are a type of dried poblano. Don't confuse them with anchos. The mulato has a sweet chocolatey flavor.
Substitute for Mulato chiles
ancho chiles
metric conversions →
Dried Chiles
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Nutrition Information For Mulato chiles
Serving Size
1 pepper
Calories
48
Calories from Fat
9
% Daily Value
*
Total Fat
1g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
7mg
0%
Potassium
410g
10%
Total Carbohydrate
9g
0%
Dietary Fiber
4g
10%
Sugars
0g
Protein
2g
0%
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Favorite Mulato chiles Recipes
Ancho Rubbed Chicken Breasts
Chicken breasts coated in a mixture of ancho chiles, cornmeal, garlic and Mexican oregano.
Puebla Style Mole
Mole (moh-Lay) sauce in the style of Puebla served over chicken.
Chipotle Barbecue Sauce
This Chipotle Barbecue Sauce recipe is something you make and use in a variety of ways. Use this spicy chipotle barbecue sauce with beef, pulled pork or even poultry. You can store the sauce, refrigerate up to a week or it freezes very well too.
Mole Negro Paste
This mole paste stores up to 7 days refrigerated OR freeze for up to a year.
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