Montbriac Cheese is a single cream cow's milk cheese) with an ash-covered edible rind) that tastes like a double cream. The flavor is subtle, rather salty, with just enough blue-mold character to make it interesting. Use this cheese on your cheeseboard with a crusty baguette and fresh fruit such as pears.
This cheese is not always easy to find but check for it in specialty cheese shops. For The Gourmet sells it sometimes via Amazon.com as does iGourmet: Montbriac Cheese