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Miyoga
Miyoga
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Miyoga
Other Names:
miyoga ginger
What is Miyoga?
The flower bud native to Asia. The bud grows right off the root of the plant and is eaten (predominately in Japan) as a winter vegetable. The cultivated buds are briefly exposed to light to allow them to develop a slight blush of red. The bud has a strong aroma, a crunchy texture and a slightly bitter flavor. Use raw or pickle the Myoga for a more delicate flavor. Use to flavor dipping sauces for sashimi or other fish dishes. It can also just be cooked and eaten as a vegetable or for tempura.
Substitute for Miyoga
Green ginger
Rhizomes
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Wasabi is a rhizomes similar in flavor and heat to horseradish. Fresh grated or dried reconstituted wasabi is used as a condiment with sushi, sashimi as well as other Japanese noodle dishes. Learn about real wasabi the condiment popular with sushi lovers. Learn what it is, how to use, where to buy.
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