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Mitsuba
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Mitsuba
Other Names:
Japanese honewort, trefoil
What is Mitsuba?
Mitsuba leaf, also known as Japanese Wild Parsley, mitsuba is a delightful Japanese herb with a flavor similar to Angelica. The cress-like young seedlings are used in salads and the stems and leaves are chopped and used to flavor a number of dishes.
Substitute for Mitsuba
Watercress
Asian Herbs
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