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Mille Feuille
Mille Feuille
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Mille Feuille
What is Mille Feuille?
[MEEL-foy]
Traditionally a
Mille Feuille
is a French dessert consisting of layers of puff pastry with fruit and whipped cream between each layer. The term is also used to apply to various layered savory dishes as well. The layers may be anything from puff pastry, to
wonton wrappers (skins)
to
phyllo dough
.
Substitute for Mille Feuille
This is a recipe term.
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Standard U.S. Can Sizes and Equivalents
Recipes, typically older ones call for an ingredient by can size such as a #303 can of pinto beans. The charts below include standardized can sizes by number as well as the volume in ounces and cups. Additionally you can find the standard can size for common foods such as soup, tuna, evaporated milk, beans, vegetables and more.
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