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Meyer lemon

 
Meyer lemon
meyer lemon
photo credit: gourmetsleuth

What is Meyer lemon

The Meyer Lemon is originally from China and thought to be a cross between a true lemon and a mandarin orange. It has a lighter, sweeter flavor than the more common lemon (Lisbon or Eureka are typical grocery store varieties). You can substitute the standard grocery store lemon in this recipe and the pie will be a bit less sweet and more tart.

Substitute for Meyer lemon

Eureka lemon or Lisbon (standard grocery store lemons) + a little sugar to taste

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Citrus Fruits
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Nutrition Information For Meyer lemon

Serving Size
1 fruit without seeds
 
Calories
22
Calories from Fat
0
 
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 3mg
0%
Potassium
157g
0%
Total Carbohydrate 12g
0%
Dietary Fiber 5g
20%
Sugars 0g
Protein 1g
0%
 
Vitamin A  0% • Vitamin C  0%
Calcium  0% • Iron  0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Favorite Meyer lemon Recipes

  • Braised Lamb Shank With Parsnip Puree
    This Braised Lamb Shank With Parsnip Puree recipe is by Chef Steve Tevere. He suggests pairing this dish with a 2008 Cade Howell Mountain Cabernet Sauvignon. The lamb is simmered with vegetables and red wine then presented on a bed of parsnip puree and topped with gremolata and fleu de sel.
  • Meyer Lemon Pots de Creme
    Our Meyer Lemon Pot de Creme recipes is is a nice light textured pot de creme with just the right amount of lemon without being overwhelming. The recipe uses a whole egg plus additional yolks, lemon juice and heavy cream.
  • Easter Lemon Peeps de Crème
    Easter Lemon Peeps de Crème recipe and photograph are by GourmetSleuth.com. I served this pot de creme with the pistachio lemon shortbread recipe. The recipe includes eggs, heavy cream, Meyer lemon and sugar.

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