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Meyer lemon
Meyer lemon
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Meyer lemon
photo credit: gourmetsleuth
What is Meyer lemon?
The Meyer Lemon is originally from China and thought to be a cross between a true lemon and a mandarin orange. It has a lighter, sweeter flavor than the more common lemon (Lisbon or Eureka are typical grocery store varieties). You can substitute the standard grocery store lemon in this recipe and the pie will be a bit less sweet and more tart.
Substitute for Meyer lemon
Eureka lemon or Lisbon (standard grocery store lemons) + a little sugar to taste
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Citrus Fruits
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Nutrition Information For Meyer lemon
Serving Size
1 fruit without seeds
Calories
22
Calories from Fat
0
% Daily Value
*
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
3mg
0%
Potassium
157g
0%
Total Carbohydrate
12g
0%
Dietary Fiber
5g
20%
Sugars
0g
Protein
1g
0%
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Favorite Meyer lemon Recipes
Braised Lamb Shank With Parsnip Puree
This Braised Lamb Shank With Parsnip Puree recipe is by Chef Steve Tevere. He suggests pairing this dish with a 2008 Cade Howell Mountain Cabernet Sauvignon. The lamb is simmered with vegetables and red wine then presented on a bed of parsnip puree and topped with gremolata and fleu de sel.
Meyer Lemon Pots de Creme
Our Meyer Lemon Pot de Creme recipes is is a nice light textured pot de creme with just the right amount of lemon without being overwhelming. The recipe uses a whole egg plus additional yolks, lemon juice and heavy cream.
Easter Lemon Peeps de Crème
Easter Lemon Peeps de Crème recipe and photograph are by GourmetSleuth.com. I served this pot de creme with the pistachio lemon shortbread recipe. The recipe includes eggs, heavy cream, Meyer lemon and sugar.
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