Used in cheese making;mesophilic starter is a Lactic acid-producing starter bacteria which is used to produce cheeses when the cooking temperature is 39°C or lower. For example this starter may be used for making Cheddar, Monterey Jack, Stilton, Edam, Gouda, Muenster, Blue, and Colby cheese.
Where To Buy Mesophilic Starter
You can purchase these specialty starters at cheese making supply companies. We recommend New England Cheese Making Company as an excellent online source.