Merguez sausage is a spicy red sausage from North Africa. Merguez is made with lamb or lamb and beef then spiced with paprika, cayenne pepper, and harissa paste. These spices give the sausage the red color and spicy flavor. While not traditional, you may also find chicken versions of this sausage.
Saveur du Jour suggests grilling the sausage then serving it with couscous. See other recipes this page.
Check your local Whole Foods Market first, they frequently carry Merguez sausage. If you can't find it locally, you can purchase it online at specialty shops such as Dartagnan.com or Amazon features several sellers of the sausage: Merguez Sausage
Ingredients may vary per brand/type: Lamb Merguez sausage contains: lamb, harissa (tomato paste, spices, salt, garlic) salt, olive oil, garlic, paprika, spices. **The nutrition information below is for the D'artagnan brand:
Wheat Berry Bowl with Merguez and Pomegranate - The recipe features wheat berries, pomegranate seeds, Za'atar spice, lemon, garlic, scallions and cucumbers.
Merguez Corn Dogs - David Lebovitz shares an interesting recipe for corn dogs made with Merguez sausage.