A meat mallet is a device used for pounding and tenderizing meats. Meat mallets come in a variety of styles and materials with the most popular being metal. The end of the mallet maybe smooth or tipped. It is important to select a mallet that won't actual piece through the meat.
These handy meat tenderizing tools are really easy to find in many grocery stores, Target stores and most any kitchen shop.
If you don't have a meat mallet you can use a saucer on edge to pound the piece of meat. It's best to work on a sturdy wood surface rather than tile. or stone surface. Alternately you can use: