Masa - Corn flour

Favorite Masa - Corn flour Recipes

• Jesus's 60 Minute Chicken Tamales
  Recipe for 60 Minute Chicken Tamales uses instant masa flour, prepared salsa and a purchased rotisserie chicken.
• Memelas
  Similar to sopes or huaraches, memelas are grilled thin masa cakes topped with beans, salsa, cabbage, guacamole and cheese. The toppings vary from recipe to recipe and its a good recipe to improvise.
• Fried Quesadillas with 2 Fillings
  These quesadillas are made with masa (corn dough) rather than tortillas. The recipe includes two fillings one with mushrooms and one with cheese and squash blossoms. The recipe makes about 40 small quesadillas.
• Mexican Champurrado
  Mexican Champurrado is a special hot chocolate thickened with masa and flavored with piloncillo and anise seed. The traditional drink is actually Mexican Atole with the addition of chocolate.
• Mexican Atole
  Mexican Atole is a traditional warm almost porridge-like drink made thick with masa. The chocolate version is Champurrado, other versions are flavored with fruits or nuts. Recipe uses piloncillo (Mexican unrefined brown sugar), cinnamon (canela), and vanilla bean.