Marzipan

Marzipan is a thick, moldable confection made with ground almonds and sugar, which is very similar to almond paste but has a higher ratio of sugar. In Europe, it is traditional to tint the marzipan and form it into shapes like fruits and vegetables.

Substitute For Marzipan

• If you don't have marzipan, and you need it to use as a filling, then the best substitute would be almond paste.  You may need to add additional sugar.
• You can make your own nut-free marzipan with this recipe that uses semolina flour, butter, vanilla, and confectioners sugar.
• Suggested by David Joachim; You can also make your own similar marzipan product by combining 2 cups of almond paste, 1 cup of confectioners sugar, and 3 tablespoons of light corn syrup.  Kneed the mixture until it is smooth and pliable.