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Martatello rice
Martatello rice
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Martatello rice
photo credit: Ev Thomas
Other Names:
riso semifino
What is Martatello rice
Italian medium grained rice also called "semifino" or semirefined rice. The grains are medium long and are used in soups or for making risotto. Not commonly found in the U.S.
Substitute for Martatello rice
Arborio rice
Rice
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Mexican Rice History And Recipes
The Mexican rice (as in rice and beans) served in Mexican restaurants in the U.S. is not representative of the traditional dishes of Mexico. Read on to learn about the variations and heritage of this humble grain including history and classic recipes.
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