Marsala

Marsala is a fortified wine with a warm nutty flavor and is served as an aperitif and used in cooking as well.  The wine originates in Sicily.  One well known recipe that uses Marsala is Zabaglione, a dessert made with egg yolk, sugar and the wine.  Other classic dishes include Veal or Chicken Marsala where the wine is included in the pan sauce.

Use Madeira, Sherry OR a mixture of equal parts sherry and sweet vermouth

750ml = 10 - 3 oz glasses