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Marsala

 
Marsala
marsala
photo credit: bevmo

What is Marsala

Marsala is a fortified wine with a warm nutty flavor and is served as an aperitif and used in cooking as well.  The wine originates in Sicily.  One well known recipe that uses Marsala is Zabaglione, a dessert made with egg yolk, sugar and the wine.  Other classic dishes include Veal or Chicken Marsala where the wine is included in the pan sauce.

Substitute for Marsala

Use Madeira, Sherry OR a mixture of equal parts sherry and sweet vermouth

Equivalents

750ml = 10 - 3 oz glasses
Fortified Wines
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Favorite Marsala Recipes

  • Zabaglione
    How to make a traditional Zabalione (Italian warm custard with marsala wine).

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