Maroon Carrots

Maroon carrots were developed in 1989. Although they were not quick to catch on with the public they have grown in popularity once people learned they have 40% more cancer-fighting beta-carotene than the common orange carrots.

The carrots have a medium dark maroon exterior with a bright orange interior. The flavor is the same as the common counterpart but is slightly crispier and crunchier. Unfortunately grating or peeling removes the maroon color.

If you want an alternative to the maroon carrots then use common orange carrots, or rainbow carrots. Rainbow carrots are popular vegetable sold at farmer's markets.