Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Ingredients
Marjoram
Marjoram
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
Quick Find:
Marjoram
Other Names:
sweet marjoram
What is Marjoram
A member of the oregano family. The annual plant grows up to 2ft tall with small white to pinkish flowers. The plant is from the Mediterranean and Turkey but has naturalized in Northern Africa, Asian and India. The herb is used in Italian, Greek and Mediterranean cooking from pastas sauces to breads and vegetable dishes.
Substitute for Marjoram
Oregano (a bit stronger) or use 1 teaspoon dried for each tablespoon fresh called for
Equivalents
1/2 oz fresh marjoram = 1/2 cup
1oz dried = 3/4 cup fresh
European Herbs
Email
Nutrition Information For Marjoram
Serving Size
1 tbsp
Calories
5
Calories from Fat
0
% Daily Value
*
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
1mg
0%
Potassium
26g
0%
Total Carbohydrate
1g
0%
Dietary Fiber
1g
0%
Sugars
0g
Protein
0g
0%
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
You May Also Like
Lemon balm
Chervil
Chives
Borage
Please enable JavaScript to view the
comments powered by Disqus.
comments powered by
Disqus
Related Recipes
White Beans With Winter Savory And Sage
Pinocchio Cake
Gorgonzola Penne with Chicken
Related Article
Basil
Pronounced [BAY-zihl]. The botanical name for basil is Ocimum basilicum. This aromatic herb is native to India, SE Asia, and NE Africa and is an important herb used in Italian and Thai cooking (and less significantly in other cuisines). Basil is "the" key ingredient in pesto.
More