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Ingredients
Maida flour
Maida flour
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Maida flour
photo credit: gourmetsleuth
What is Maida flour?
Maida flour is a very finely milled flour used in Indian cooking for making pastries, breads, and various biscuits and in particular parottas. The flour is typically made from wheat but it is made from tapioca in some parts of India.
Substitute for Maida flour
Cake flour OR Pasty Flour OR All-purpose flour (plain flour) product will be heavier OR Tapioca starch
Wheat Flours
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Non-Wheat Alternative Flours
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