Mafalde are long, flat, wide noodles similar to lasagna. Use this noodle with thick cream or tomato base sauces. Malfade is traditionally served with a Bolognese sauce.
This is a less common grocery item but you can find it in some specialty shops. You can also purchase it online at GourmetFoodExpress.com.
Cook the pasta in 4-6 quarts of boiling water that is well-salted for about 10-12 minutes. Stir the boiling pasta occasionally to keep it from sticking.
Ingredients may vary per brand:
Semolina, Niacin, Iron, Lactate, Thiamin, Mononitrate, Riboflavin, Folic Acid