Madeira is a Portuguese fortified wine from the Island of Madeira. Serve as an aperitif. Madeira can range from dry to sweet. The flavor of dry Madeira is similar to dry sherry. One popular recipe that features Madeira is a classic Madeira Wine Sauce which can be used over steaks or even roasts. It is frequently combined with mushrooms. Madeira is also a good addition to a fresh mushroom soup.
Find this wine in most liquor stores and some grocery stores. You can also buy it online at stores such as Bevmo.com.
If you need an alternative to Madeira then you can substitute: