Madeira

Madeira is a Portuguese fortified wine from the Island of Madeira. Serve as an aperitif. Madeira can range from dry to sweet.  The flavor of dry Madeira is similar to dry sherry. One popular recipe that features Madeira is a classic Madeira Wine Sauce which can be used over steaks or even roasts.  It is frequently combined with mushrooms. Madeira is also a good addition to a fresh mushroom soup.

Where To Buy

Find this wine in most liquor stores and some grocery stores. You can also buy it online at stores such as Bevmo.com.

Substitute For Madeira

If you need an alternative to Madeira then you can substitute:

• You can substitute dry sherry for dry Madeira. We do not suggest using cooking sherry which is a low-quality, salted product.
• OR - Use red wine (lacks nutty flavor but adds acidity). This alternative works best for thick soups or sauces.
• OR - If you're using a small amount to deglaze a pan you can use a thick Balsamic vinegar.