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Macaroons
Macaroons
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Macaroons
photo credit: Greg O'Beirne
What is Macaroons?
Macaroons - [mak-uh-ROON] A type of cookie made from ground almonds or paste with sugar and egg whites. Macaroons may be crunchy or chewy. Coconut is a common addition as well.
The Macaroon is one of the 1st cookies mentioned in early American cookbooks. Cookies were popular because they were easy to make and used small quantities of precious flavorings.
Substitute for Macaroons
For sweet crumbs substitute vanilla or chocolate wafers or Amoretti cookies
Equivalents
9 to 10 macaroons = 1 cup fine crumbs
metric conversions →
Recipe Terms
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Nutrition Information For Macaroons
Serving Size
1 oz
Calories
115
Calories from Fat
36
% Daily Value
*
Total Fat
4g
10%
Saturated Fat
3g
0%
Cholesterol
0mg
0%
Sodium
70mg
0%
Potassium
44g
0%
Total Carbohydrate
20g
10%
Dietary Fiber
1g
0%
Sugars
20g
Protein
1g
0%
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Standard U.S. Can Sizes and Equivalents
Recipes, typically older ones call for an ingredient by can size such as a #303 can of pinto beans. The charts below include standardized can sizes by number as well as the volume in ounces and cups. Additionally you can find the standard can size for common foods such as soup, tuna, evaporated milk, beans, vegetables and more.
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