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Ingredients
Linguine
Linguine
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Linguine
photo credit: de cecco
Other Names:
linguine pasta
What is Linguine?
Linguine
is thin ribbons of pasta traditionally served with a seafood sauce of shrimp or clams. The name linguine is Italian and translates to "little tongues". It is sometimes referred to as "flat spaghetti".
Substitute for Linguine
If you don't have Linguine, you can substitute another ribbbon pasta such as:
>>Fettucine
OR> Tagliatelle
OR> Spagetti
OR> Asian wheat noodles
Pasta Ribbons
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Ingredients
Some ingredients may vary per brand. This is for De Cecco Linguine: Durum (Wheat) Semolina, Niacin, Ferrous Lactate, Thiamine Mononitrate, Riboflavin, Folic Acid.
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