Lemon myrtle leaves are the lemon scented leaves from a large Australian tree (Backhousia citriodora). The leaves are used to produce essential oil, make tea or as a cooking ingredient. Use whole or dried, ground lemon myrtle leaves in marinades or in poultry and rice dishes.
This is not a standard grocery store item. The leaves are an Australian bush food and can be purchased online at The Bushshop.com.