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Ingredients
Lasagna
Lasagna
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Quick Find:
Lasagna
Other Names:
lasagna pasta
What is Lasagna
Lasagna is a classic Italian dish made with layers of wide noodles, cheese and a tomato sauce (sometimes with meat). More current versions include the use of mushrooms or other vegetables and spinach noodles for all vegetarian versions.
Substitute for Lasagna
See recipes
Equivalents
16 oz = 16-24 noodles
metric conversions →
Recipe Terms
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Nutrition Information For Lasagna
Serving Size
1 cup
Calories
146
Calories from Fat
18
% Daily Value
*
Total Fat
2g
0%
Saturated Fat
0g
0%
Cholesterol
32mg
10%
Sodium
8mg
0%
Potassium
93g
0%
Total Carbohydrate
27g
10%
Dietary Fiber
1g
10%
Sugars
1g
Protein
5g
10%
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Related Article
Standard U.S. Can Sizes and Equivalents
Recipes, typically older ones call for an ingredient by can size such as a #303 can of pinto beans. The charts below include standardized can sizes by number as well as the volume in ounces and cups. Additionally you can find the standard can size for common foods such as soup, tuna, evaporated milk, beans, vegetables and more.
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