Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Ingredients
Lardons
Lardons
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
Quick Find:
Lardons
photo credit: Ev Thomas
Other Names:
Lardons. lardoons
What is Lardons?
Narrow strips of fat used to lard lean meats. The word is also used by the French to refer to bacon that has been diced, blanched and fried.
Cooking Techniques
Email
You May Also Like
Barding
Puree
Lomi
Wine - bottle size to glass yields
Related Recipes
Related Article
Deglaze A Pan
Deglazing makes use of the rich brown bits that form at the bottom of a pan as foods are sauteed or roasted. How to deglaze with a variety of liquids such as water, wine or both. The liquid can be used to make a very simple and flavorful pan sauce.
More