Korean grill

This cast-iron pan is typically used for Korean barbeque and is also referred to as a "reverse wok". Strips of meat or poultry are cooked on the grill and added to Thai-style salads, Vietnamese noodle dishes and Korean barbecue. The traditional dome-shaped interior provides a large surface for cooking long strips of meat and allows juices to drip down for easy pour-off from a spout. The grill's ridges produce attractive grill marks on food.