Kamut flour

Kamut flour is ground from whole Kamut grains which is a specialty grain that is considered a spring wheat providing a highly nutritious ingredient for foods. It is sold as a whole grain, as flour and also in the form of flakes. Kamut flour is frequently tolerated by those allergic to wheat.  (Also see kamut, whole grain)

Where To Buy Kamut Flour

Look for kamut flour in health food stores, including Whole Foods Market.  You can also purchase it online at Amazon.com.  A reliable brand is Bob's Red Mill Organic Kamut Flour

If you don't have Kamut flour you can substitute:
Spelt flour
OR> If gluten is not an issue you can use all-pourpose flour
>>When using kamut flour to replace whole wheat flour you can use 7/8 cup of kamut flour per 1 cup of whole wheat flour called for.