Kamut is a specialty grain that is considered a spring wheat providing a highly nutritious ingredient for foods. It is sold as a whole grain, as flour (see kamut flour) and also in the form of flakes. Kamut grows a kernel that is noticeably larger than most wheat kernels and provides a chewy, somewhat buttery flavor when added to soups, salads, pilafs, or savory side dishes.
Look for kamut in health food stores. You can also purchase whole grain kamut in bulk at Whole Foods Markets as well as online at Amazon.com: Organic Kamut Grain