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Kampyo
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Kampyo
photo credit: food subs
Other Names:
kanpayo
What is Kampyo?
[KAHM-pyoh] Dried gourd strips used in Japanese cooking. The strips must be re-hydrated then they are used as ties to bundle various foods and also as a sushi ingredient. Kampyo can be purchased dried or if using for sushi you can purchase strips premoistened in soy broth.
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