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Ingredients
Jute leaf
Jute leaf
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Quick Find:
Jute leaf
Other Names:
jew mallow, krin krin, rau day, west Africa sorrel
What is Jute leaf?
A leaf, also named molokhia leaves used in soups and stews in Africa as well as the Philippines as well as the Middle East.
Read more about molokhia (jute leaf)
Substitute for Jute leaf
Spinach
African Spices & Herbs
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Guajillo Chiles
Pronounced [gwah-HEE-yoh] guajillo are thick, leathery dark reddish brown chiles that contain mild to moderate amounts of heat. The guajillo is one of the most commonly grown chiles in Mexico. This chile requires a longer soaking period than most due to its leathery skin.
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