Jamaica

Other Names:Hibiscus flowers, roselle, Jamaica sorrel

What is Jamaica?

Jamaica, although referred to as "jamaica flowers" these are actually hibiscus calyxes (the cover over the blossoms before they open). The flowers are used in Mexico for a tangy deep red "cooler" called Aqua de Jamaica. Other names for the "jamaica flowers" include "hibiscus flowers", "roselle" and "Jamaica sorrel". In Mexican grocery stores the common terms are either "jamaica" or " flores de jamaica". The plant is native from India to Malaysia and is now widely grown throughout the tropics and subtropics.Read more about Jamaica

Substitute for Jamaica

A substitute for jamaica (the drink) you can use Cranberry juice

Edible Flowers

Wild Hibiscus Flowers In Syrup

Another product made with hibiscus flowers are these sustainably farmed hibiscus flowers which are hand picked and packed in natural syrup. You can float the flowers in a glass of Champagne or a cocktail or use as a sophisticated garnish. This is a product of Australia. These can be purchased online at Amazon.com: Wild Hibiscus Flowers in Syrup