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Ingredients
Jam or Jelly
Jam or Jelly
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Jam or Jelly
photo credit: Ev Thomas
What is Jam or Jelly?
Jams and jellies are typically made from virtually any type of fruit combined with sugar and a thickening agent such as pectin. Some fruits are high enough in pectin that they don't require additional thickeners. While jam will contain fruit pulp jelly is strained and clear. See recipes and the Read More link for more information.
Jam Or Jelly Basics - Learn All About it
Substitute for Jam or Jelly
fruit preserves or fruit butters
Equivalents
18 oz. = 1 2/3 cups
Fruit Butters and Preserves
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Favorite Jam or Jelly Recipes
American Pie
Bake your favorite pie crust naked until light brown, then cool until room temperature. Refrigerate over night and bring to room temperature.
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Quince paste
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