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Ice Cream
Ice Cream
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Ice Cream
photo credit: qvc
What is Ice Cream?
A frozen confection made with cream, sugar and flavorings eaten as a dessert or snack. The Greeks and Romans ate a similar food based on milk that was frozen. Ice cream became popular in the United States in the early 1800's. Dolley Madison (wife of president James Madison) is credited for making the confection popular in the U.S. when it became her favorite dessert to serve to White House guests.
Substitute for Ice Cream
Frozen Yogurt OR Granita OR Sorbet OR Sherbet
Equivalents
1 quart ice cream = 4 cups, 6 to 7 servings
metric conversions →
Recipe Terms
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Nutrition Information For Ice Cream
Serving Size
1 cup
Calories
533
Calories from Fat
315
% Daily Value
*
Total Fat
35g
50%
Saturated Fat
22g
30%
Cholesterol
197mg
70%
Sodium
131mg
10%
Potassium
336g
10%
Total Carbohydrate
48g
20%
Dietary Fiber
0g
0%
Sugars
44g
Protein
7g
10%
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Favorite Ice Cream Recipes
Irish Mint Milkshake
A creamy milkshake recipe with a touch of peppermint and a hint of green makes a nice non-alcohol beverage for your St. Patrick's Day party.
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Standard U.S. Can Sizes and Equivalents
Recipes, typically older ones call for an ingredient by can size such as a #303 can of pinto beans. The charts below include standardized can sizes by number as well as the volume in ounces and cups. Additionally you can find the standard can size for common foods such as soup, tuna, evaporated milk, beans, vegetables and more.
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