Herbs de provence

A combination of herbs typically including basil, fennel, lavender, marjoram or mint, rosemary, savory, sage, and thyme. Variations may include additional herbs (such as bay leaf, peppercorns, orange peel, and tarragon). These are all herbs grown in the Provence region of France and the herb mixture is used to flavor fish, meats, olives, potatoes, stews, soups, and sauces.

For 2 tbsp herbs de Provence substitute the following mixture:
4 tsp each dried thyme and marjoram
1 1/2 tsp summer savory
1/4 tsp dried rosemary and mint
1/8 tsp fennel seeds
Pinch each of dried sage an lavender flowers