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Harissa
Harissa
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Harissa
photo credit: jabiru
What is Harissa?
Harissa
is a North African and Middle Eastern specialty condiment made from garlic, cumin, caraway, chiles and olive oil. This hot paste is typically served with couscous but can also be used with grilled meats and fish or a flavoring for soups and stews.
Where To Buy Harissa
Commercial products are available in jars and cans. Look for these in Middle Eastern grocery stores or you can purchase online at Amazon.com
Harissa Paste 8.0 Oz By Zamouri Spices
See Recipe to make your own Harissa
Substitute for Harissa
Per tablespoon needed substitute 1 tablespoon chile paste
OR 1-3 teaspoons hot sauce
OR Make your own, see recipe link
African Condiments
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Pronounced [gwah-HEE-yoh] guajillo are thick, leathery dark reddish brown chiles that contain mild to moderate amounts of heat. The guajillo is one of the most commonly grown chiles in Mexico. This chile requires a longer soaking period than most due to its leathery skin.
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