Half and half

Half and Half is equal parts of whole milk and cream with a typical fat content from 10% and 18%. It is used in cooking, baking, in coffee or even over cereal. There are also non-fat half and half products available which are good substitutes for sauces and some desserts.

For 1 cup half and half use:
3/4 cup whole milk + 1/4 cup heavy cream
2/3 cup skim or low-fat milk + 1/3 cup heavy cream