Half and half

Favorite Half and half Recipes

• Cajeta Flan
  This recipe for Cajeta Flan is from Chef Reed Hearon from his cookbook La Parilla; The Mexican Grill. The flan is prepared with cajeta, eggs, half and half, and sugar. It is topped with chocolate sauce and crushed praline.
• Jackie's Chocolate Blender Pots de Creme
  This Chocolate Blender Pots de Creme recipe is super simple. You throw all the ingredients in the blender, pour into pot de creme cups of ramekins, cover and chill. It doesn't get any easier than that. Makes enough for 6 dessert lovers.
• Chocolate Brown Sugar Pots de Creme
  Chocolate Brown Sugar Pots de Creme recipe uses brown sugar and dark chocolate combined to make this lighter pot de creme. Ingredients include, 4 egg yolks, vanilla, and half and half rather than cream.
• French Silk de Crème
  This recipe was born from combing a recipe for French Silk Pie with a recipe for chocolate pots de creme. No cooking required! Just to be safe you may want to use pasteurized eggs. This is so wonderful!
• Bourbon Pumpkin Pie
  The producers of Maker's Mark have combined their legendary Bourbon with pumpkin puree, cream cheese, eggs and half and half to make this beyond fabulous pumpkin pie.