Half and Half is equal parts of whole milk and cream with a typical fat content from 10% and 18%. It is used in cooking, baking, in coffee or even over cereal. There are also non-fat half and half products available which are good substitutes for sauces and some desserts. See (cream products fat comparison).
If you don't have half and half you can use one of these easy substitutes (to replace 1 cup of half and half:
All three of these options work well for use over your cereal, in your favorite hot beverage or to jazz up your favorite cream soup. They'll all also contribute to a velvety sauce.
metric conversions →