If you don't have haddock you can substitute one of these other types of fish:
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Baked Haddock - A simple recipe preparation seasons the fish with a combination of butter, garlic, fresh parsley and lemon.
Yankee Fish Cakes - This recipe for lemon-and-dill-flavored fish cakes are a favorite of northeastern Massachusetts.
Seafood Bubbly Bake - This recipe is not for the calorie conscious but is a rich combination of haddock, lobster, and scallops combined in a creamy baked casserole.