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Gyoza skins

 
Gyoza skins
gyoza skins
Other Names:gyoza wrappers, Chinese Jiaozi, pot sticker wrappers

What are Gyoza skins?

A thin round 3 1/2", flattened piece of dough made of wheat flour, eggs, starch and salt used to make Japanese Gyoza (dumplings). To use, a small amount of filling is placed in the center of the skin then folded over in half like a turnover and the dumpling is fried, steamer or boiled.  Purchase gyoza skins at your local Asian grocer or specialty store.Read more about gyoza>>

Substitute for Gyoza skins

Pot sticker skins, Sue Gow skins, won ton skins (thicker)
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Favorite Gyoza skins Recipes

  • Chile Rellenos Tartlets
    A Mexican Asian fusion dish, Chile Rellenos Tartlets. uses gyoza wrappers as tartlet shells then filled with a mixture of eggs, green chiles, sour cream and Mexican oregano. Serve as fun little appetizers or serve 2 with a green salad for a light lunch.
  • Chinese Dumplings With Tofu Mushroom And Noodles
    Tasty dumplings are lightly pan fried then steamed. Serve with a simple Napa cabbage salad for a flavorful meatless meal.

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