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Ingredients
Gyoza skins
Gyoza skins
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Quick Find:
Gyoza skins
Other Names:
gyoza wrappers, Chinese Jiaozi, pot sticker wrappers
What is Gyoza skins
A thin round 3 1/2", flattened piece of dough made of wheat flour, eggs, starch and salt used to make Japanese Gyoza (dumplings). To use, a small amount of filling is placed in the center of the skin then folded over in half like a turnover and the dumpling is fried, steamer or boiled. Purchase gyoza skins at your local Asian grocer or specialty store.
Read more about gyoza>>
Substitute for Gyoza skins
Pot sticker skins, Sue Gow skins, won ton skins (thicker)
Food Wrappers
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