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Gyoza
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Quick Find:
Gyoza
What is Gyoza
Gyoza
is a dumpling composed of a thin skin of dough with a small amount of filling which is sealed closed like a turnover then most typically fried. See the read more link to learn about the history, tools, and more.
Gyoza - History, types, tools and recipes >>
Substitute for Gyoza
Culinary term; see recipes
Recipe Terms
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Japanese Food
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Related Article
Standard U.S. Can Sizes and Equivalents
Recipes, typically older ones call for an ingredient by can size such as a #303 can of pinto beans. The charts below include standardized can sizes by number as well as the volume in ounces and cups. Additionally you can find the standard can size for common foods such as soup, tuna, evaporated milk, beans, vegetables and more.
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