Guajillo dried chiles, a must for the Mexican pantry. This sweet, thick fleshed chile is used in salsas, chile sauces, soups and stews. Guajillo chiles are available whole, dried or ground. As is the case with all dried chiles you should toast them before use either on a comal or a cast iron skillet.
We highly recommend this recipe that uses Guajillo Chiles: Chorizo Enchiladas With Guajillo Sauce. You can see more information and uses for guajillo chiles here.
This is a common chile in most any Mexican market. You can also purchase them online at Gourmetsleuth.com OR Amazon.com