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Grits, quick cooking
Grits, quick cooking
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Grits, quick cooking
photo credit: Ev Thomas
Other Names:
hominy grits
What is Grits, quick cooking
Grits are a side dish made from ground hominy. Hominy is corn which has been treated with calcium hydroxide (also referred to as pozole). Grits are common in the Southern US states and are typically eaten with breakfast.
Substitute for Grits, quick cooking
Polenta (different flavor profile)
Equivalents
1 cup quick cooking grits = 3 1/3 cups cooked
1 lb. = 3 cups uncooked, 5 cups cooked
Corn
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Corn, creamed
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Chicos
Pronounced [chee-KOHs] this kiln dried corn is a specialty of the northern part of the Southwest. The word "chico" in Spanish means little boy. Our discusses history, uses, nutrition and includes recipes.
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