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Gremolata
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Gremolata
photo credit: Ev Thomas
What is Gremolata?
An Italian condiment, gremolata is a finely chopped aromatic mixture of lemon, garlic and parsley. Gremolata is the traditional topping on Osso Bucco.
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Favorite Gremolata Recipes
Braised Lamb Shank With Parsnip Puree
This Braised Lamb Shank With Parsnip Puree recipe is by Chef Steve Tevere. He suggests pairing this dish with a 2008 Cade Howell Mountain Cabernet Sauvignon. The lamb is simmered with vegetables and red wine then presented on a bed of parsnip puree and topped with gremolata and fleu de sel.
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Standard U.S. Can Sizes and Equivalents
Recipes, typically older ones call for an ingredient by can size such as a #303 can of pinto beans. The charts below include standardized can sizes by number as well as the volume in ounces and cups. Additionally you can find the standard can size for common foods such as soup, tuna, evaporated milk, beans, vegetables and more.
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