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Ingredients
Great Northern Beans
Great Northern Beans
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Great Northern Beans
photo credit: gourmetsleuth
What are Great Northern Beans?
Great Northern Beans
are white medium sized beans a bit larger than a navy bean most commonly used for making baked beans and "pork and beans". Use this bean in any recipe calling for white beans. Great Northern bears are available dried or canned and less commonly, fresh.
Substitute for Great Northern Beans
If you don't have Great Northern beans then your best alternatives would be:
You can substitute
Navy beans
which are smaller
OR -
Cannellini beans
which are large, white kidney beans
Equivalents
1 lb. dried great northern beans = 2 cups dried
OR 6 to 7 cups cooked
metric conversions →
Dried Beans
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Nutrition Information For Great Northern Beans
Serving Size
1 cup
Calories
620
Calories from Fat
18
% Daily Value
*
Total Fat
2g
0%
Saturated Fat
1g
0%
Cholesterol
0mg
0%
Sodium
26mg
0%
Potassium
2538g
70%
Total Carbohydrate
114g
40%
Dietary Fiber
37g
150%
Sugars
4g
Protein
40g
80%
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Favorite Great Northern Beans Recipes
Pasta Fazool (Pasta and Beans)
Pasta Fazool (Pasta and Beans) is actually Pasta e Fagioli (fagioli is the word for beans in Italian). This is a warm, inviting recipe that includes dried Great Northern Beans (or use cannellini beans), onions, carrots, celery, garlic, tomatoes, rosemary and a small size pasta of choice.
You May Also Like
Fava beans
Marrow beans
Cranberry bean
Rattlesnake beans
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