Gravy Mix (brown)

Most dry gravy mixes made from thickeners, flavorings, vegetable or meat or yeast extracts and frequently highly salted. The mix is combined with water then brought to a boil until thickened. Sometimes these mixes are used as a flavoring and thickener for roasts or casseroles. If your recipe calls any flavor of gravy mix you can typically substitute any other similar mix.

Gravy mix "flavors" are interchangeable OR use canned gravy OR make a reduction from red wine and beef broth, simmer until thickened.

3 tbsp brown gravy mix = makes 1 cup