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Ingredients
Goose fat
Goose fat
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Quick Find:
Goose fat
Other Names:
Schmaltz
What is Goose fat?
A butter colored fat typically rendered from the skin and fat of the goose. It is a common French cooking ingredient. It adds depth and flavor to dishes such as potatoes, meats, pasta, or other vegetables, cassoulet, choucroute or lentils.
Substitute for Goose fat
Lard or render your own, see recipes.
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