Gnocchi

pronounced [NYOH-kee, NOH-kee] is a small Italian dumpling made from potatoes, flour and eggs. The name translates literally to "a stupid person" but the reason for the reference is unclear. Gnocchi, an Italian specialty, is served with a variety of sauces including a simple butter and parmesan, pesto, gorgonzola cream or a light marinara. Gnocchi is frequently served as a side dish to meats or poultry but may also serve as an appetizer or main course as well. There is a dried version of gnocchi which is actually a type of pastaRead more about gnocchi >>