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Ingredients
Glasswort
Glasswort
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Glasswort
photo credit: Ev Thomas
Other Names:
samphire, marsh samphire, sea pickle, sea asparagus
What is Glasswort
A wild vegetable that grows along the Pacific and Atalantic coasts as well in alkaline soils regions of the western United States. The plant has a succulent, salty flavor and is best pepared as you would fresh asparagus. Look for glasswort in farmers markets or harvest it on your own in late spring or early summer.
Sea Vegetables
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Related Article
Rajas
The word "rajas" just means "strips" but in Mexican cooking it refers to strips of chiles. The chiles are roasted, peeled, and cut into strips. After that the recipe can vary but normally they are sautéed with onions, herbs and seasonings. The cooked mixture is used as a condiment with meats or as a vegetable side dish
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