Ginger root

Ginger, a knobby, fibrous root, has smooth light brown skin with a sheen to it. The flesh of the root is white. Ginger root is a seasoning and flavors sweets, including cakes, cookies, breads, and beverages. It is also good in sauces, and fruit dishes, and is often used heavily in Asian cooking. When buying, look for ginger root with the least amount of knots and/or branching.Read more about Ginger - Types, how to use and store

Powdered ginger, or in sweet dishes, chopped crystalized ginger

1 tbsp chopped ginger = 1 tsp ground