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Ingredients
Ginger, ground
Ginger, ground
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Quick Find:
Ginger, ground
photo credit: gourmetsleuth
Other Names:
powdered ginger, ground ginger
What is Ginger, ground
Fresh
ginger root
is dried then ground and used in desserts and savory dishes.
Ginger, ground
is readily available in standard supermarkets. It is an acceptable but not always desirable substitution for fresh ginger.
Substitute for Ginger, ground
Fresh ginger or as an alternate to ginger: use cardmom, allspice or pumpkin pie spice
Equivalents
1/2 tsp ground ginger = 1 tsp fresh chopped
1 oz = 4 tablespoons
European Spices
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Nutrition Information For Ginger, ground
Serving Size
1 tbsp
Calories
19
Calories from Fat
0
% Daily Value
*
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
2mg
0%
Potassium
73g
0%
Total Carbohydrate
4g
0%
Dietary Fiber
1g
0%
Sugars
0g
Protein
0g
0%
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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