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Ginger, ground

 
Ginger, ground
ground ginger
photo credit: gourmetsleuth
Other Names:powdered ginger, ground ginger

What is Ginger, ground

Fresh ginger root is dried then ground and used in desserts and savory dishes. Ginger, ground is readily available in standard supermarkets. It is an acceptable but not always desirable substitution for fresh ginger.

Substitute for Ginger, ground

Fresh ginger or as an alternate to ginger: use cardmom, allspice or pumpkin pie spice

Equivalents

1/2 tsp ground ginger = 1 tsp fresh chopped
1 oz = 4 tablespoons
European Spices
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Nutrition Information For Ginger, ground

Serving Size
1 tbsp
 
Calories
19
Calories from Fat
0
 
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Cholesterol 0mg
0%
Sodium 2mg
0%
Potassium
73g
0%
Total Carbohydrate 4g
0%
Dietary Fiber 1g
0%
Sugars 0g
Protein 0g
0%
 
Vitamin A  0% • Vitamin C  0%
Calcium  0% • Iron  0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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