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Ingredients
Ginger, ground
Ginger, ground
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Quick Find:
Ginger, ground
photo credit: gourmetsleuth
Other Names:
powdered ginger, ground ginger
What is Ginger, ground?
Fresh
ginger root
is dried then ground and used in desserts and savory dishes.
Ginger, ground
is readily available in standard supermarkets. It is an acceptable but not always desirable substitution for fresh ginger.
Substitute for Ginger, ground
Fresh ginger or as an alternate to ginger: use cardmom, allspice or pumpkin pie spice
Equivalents
1/2 tsp ground ginger = 1 tsp fresh chopped
1 oz = 4 tablespoons
metric conversions →
European Spices
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Nutrition Information For Ginger, ground
Serving Size
1 tbsp
Calories
19
Calories from Fat
0
% Daily Value
*
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
2mg
0%
Potassium
73g
0%
Total Carbohydrate
4g
0%
Dietary Fiber
1g
0%
Sugars
0g
Protein
0g
0%
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Favorite Ginger, ground Recipes
Butternut Squash Pie
You can use this Butternut Squash Pie recipe all year long as you find those beautiful squash in your local grocery store. Save time by using a purchased refrigerated pie crust. Includes maple syrup, lots of spices, and topped with whipped cream.
Curry Powder
This is a recipe for making your own curry powder. This version is a spicy and somewhat hot Madras-style curry powder. Fresh curry powder is much more flavorful than the store bought variety. Uses a variety of common Indian ingredients.
Cream Cheese Pumpkin Pie
This is a great recipe from Bon Appetite, 1992. It's very impressive looking and tastes terrific.
Roast Chicken Pradesh
Roast Chicken Pradesh (from Northern India) is a flavorful Indian recipe for roasted chicken. The chicken is basted with a marinade of yogurt, spices, cream and butter then finished with sliced roasted onions.
Lemon Lime Bars
These pretty little bars are made with sweet pastry crust flavored with ginger. The filling uses fresh lime juice and lemon extract.
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